Local feed sources to reduce carbon footprint in pig production

Dear colleague,

 

Next 21st May we are organizing a webinar on “Local feed sources to reduce carbon footprint in pig production”, in the framework of the EU funded Re-Livestock project.

You can find more information and register here:

I hope this webinar will be of your interest. Other Re-Livestock webinars on sustainable pig production will come later.

 

Thanks for your attention and best regards,

Prof. UPP, dr hab. Małgorzata Kasprowicz-Potocka