Animal Product Menagement from academic year 2026-27

SEMESTER I

1.1A. Module_1_Animal Physiology.pdf

1.1B. Module_1_Animal Models in Physiological Research.pdf

1.2A. Module_2_Animal Nutrition and Feed Management.pdf

1.2B. Module_2_Nutritional models in intensive animal production.pdf

1.3A. Module_3_Basics of Law and Management.pdf

1.3B. Module_3_Legal and economic aspects of business management.pdf

1.4. Module_4_Data Science and Bioinformatics.pdf

SEMESTER II

2.1. Module 5_Sustainable Animal Husbandry.pdf

2.2. Module 6_Biofood and Quality of Animal Products.pdf

2.3. Module_7_Animal Improvement Methods and Genomics.pdf

2.4. Seminar I.pdf

2.5. M. Sc. Laboratory.pdf

SEMESTER III

3.1. Module_8_Animal Breeding Programs.pdf

3.2A. Module_9_Aquaculture and Its Impact on Environment.pdf

3.2B. Module_9_Sustainable Fish Farming.pdf

3.3. Seminar II.pdf

3.4A. M. Sc. Laboratory Methods in Feedstuffs and Animal Products.pdf

3.4B. M. Sc. Laboratory Methods in Animal Genetics and Biodata.pdf

3.5. Thesis preparation I.pdf

3.5A. M. Sc. Laboratory Methods in Feedstuffs and Animal Products.pdf

3.5B. M. Sc. Laboratory Methods in Animal Genetics and Biodata.pdf

SEMESTER IV

4.1. Module_10_Animal Health Diagnostics and Biosecurity.pdf

4.2A. Farm Management.pdf

4.3. Seminar III.pdf

4.4. Thesis preparation II.pdf

4.5. Preparation for diploma examination.pdf